Suckling Pig Feast

Suckling Pig Feast at Wharf One Food & Wine On April 16, 2016 folks gathered to experience our Suckling Pig Feast by Executive Chef Andrew Davies from Press Food & Wine in Adelaide with produce supplied by Boston Bay Smallgoods Company, a family run business...

Pigs take off for Carpenter

Georgie Woskett By Ian Williams   July 6, 2016   – insidesouthaustralia.com.au Carpenter Jason Stephenson has spent most of his working life establishing one of Port Lincoln’s largest and most successful building companies. Now he reckons it’s time to move on....

Rockpool visits the Eyre Peninsula

Bar & Grill Melbourne, Bar & Grill Perth, Bar & Grill Sydney, Rockpool Est. 1989, Spice Temple Melbourne, Spice Temple Sydney, Suppliers, Travel Last month, a group of six lucky chefs from the Rockpool Group converged in South Australia’s lower Eyre...