Our Beginnings

.Jason Stephenson and family present Boston Bay Smallgoods as a family owned and managed, Free-Range Heritage Breed Pig business.

This family of the land, located on the pristine, remote and rugged Eyre Peninsula in South Australia are passionate about sustainable and ethical farming practices.

The pork production best practices have been revolutionised, as the pig's natural bush grazing systems provide the animals with an amazing free quality of life not seen anywhere in the world.

JASON'S TESTIMONIAL

"Our Family love the land and can't imagine being anywhere else in the world!

We are determined to source pigs with the best quality of life possible and truly believe the extensive natural bush grazing system produces a happy & stress-free animal. The quality of our product speaks for itself and we have been flattered by the amazing responses from chefs and customers alike."

THE QUALITY OF THE PRODUCT is a result of the unique farming practices originally implemented by the family, resulting in a mouthwatering paddock to plate experience.

Embracing the slow food movement, Boston Bay Smallgoods remains faithful to ethical farming practices, with an emphasis on sustainability and provenance of product. 

Boston Bay Smallgoods is committed to providing true free-range Berkshire pork to create the highest quality smallgoods with an authentic taste.